Pannacotta Recipe :)

Panna Cotta:
6 grams of gelatin (the sheets)
40 ml of milk
200 ml of whipping cream
40 grams of sugar
1/2 a vanilla bean (fairly certain you can use extract)

Strawberry Sauce:
300 grans fresh strawberries
180 grams of sugar

Procedure:
Whisk together the cream, vanilla, and sugar
Put the gelatin in a bowl of cold water for 5 minutes
Heat the milk in a saucepan over medium-low heat until hot but do not boil
Wring out the gelatin and put it into the warm milk; stir until gelatin melts
In a saucepan, warm the cream mixture over low heat stirring continuously until just boiling; remove from heat; add the milk/gelatin to the cream and stir to mix well
Run individual-serving foil cups (look like mini pie plates) or ramekins under cold water. Shake out excess water but do not dry
Fill each cup with the panna cotta until full, being sure the tops are level; refrigerate for atleast one hour before serving (he told us 3 to 4 hours, but a quicker way is to put them in the freezer for 45 minutes)

We ate ours in the cup with the strawberry sauce on top but you are supposed to flip them out of the cups and then top them. I don't know how to make the sauce but I'm sure you can find the procedure for that only any cooking website, it was just a very smooth sauce kind of like a jam!

There you go! Delicious!